The numbers are staggering. In the good old United States of America, our landfills are full of food waste—up to 40 percent. The United States Department of Agriculture (USDA) Estimates we Americans waste 31 to 40 percent of our post-harvest food supply—this is food thrown out from our refrigerators. Furthermore, we throw food out of… [Read More]
No Small 1320 Feat [Feet].
When we talk about moving, a quarter of a mile from one home to another doesn’t seem like much. That is unless you are about 105 years old, have a storied beginning, are over ten stories tall and weigh in excess of 800,000 pounds, considered a local landmark and are a sequoia tree. Saint Luke’s… [Read More]
Is Sand Becoming A Black Market Commodity?
(The image above is sand taken by Dr. Gary Greenberg using an Edge 3D Microscope and can be found in his book, A Grain of Sand.) As you stroll along the sandy beach what consideration do you give what’s under your feet? Probably very little. Would you be surprised to know that it is quickly… [Read More]
The Push–Pull Strategy To Increase Maize Yields
In sub Saharan Africa, days are long, sunny and warm. In this environment crops should grow well. However, a large portion of the soil in areas of the Sahara desert is depleted. It simply lacks the organic matter and nutrients needed to support crops. At this point, chemical fertilizers alone cannot do the job of… [Read More]
Add Another Root for Cover Cropping
Using fertilizers and herbicides in today’s farming methods has led to higher yields but has inadvertently hindered root systems that support microbial activity and insect life. Both are vital to soil vigour, healthy crop yields and a sustainable soil environment. Climate Smart Agriculture Enter cover cropping. Cover cropping is the practice where fields are planted… [Read More]
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